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Feb 25, 2008

Expert Opinion

Client Communication: When is Enough – Enough?
By Dean Stanbridge
When we are placed in a situation where we are expected to be the experts, it is critical for us to ask very specific questions. If you don’t know those specific questions, you are doing a disservice to your client. (More...)

 

In the News

New Food Plant Standards Raise the Bar on Professionalism
The National Pest Management Association (NPMA) has worked tirelessly on creating standards for pest management in food plant settings. In this interview with Pest Management Professional exclusively for its "Direct to You: Food-Handling" readers, NPMA Vice President Greg Baumann spreads the word about the newly adopted standards and its accompanying certification exam program. (More...)
From the PMP Archives

Food Plant Standards Enhance Industry's Image
In this August 2006 column by the NPMA's Greg Baumann, industrywide standards for food plant pest treatment is gaining momentum (Editor's note: See "In the News," above, for an update on the program). (More...)

Food Account Tips
In this November 2007 "PMP TV" video interview, BASF — The Chemical Company’s Anil Menon shares food account tips with Frank H. Andorka Jr., Pest Management Professional’s editorial director. (More...)

McCloud Services Celebrates 10 Years of Food Processing Training
In honor of McCloud's 11th annual seminar coming up March 11-12, 2008, this look back marks the Hoffman Estates, Ill.-based firm's 10-year milestone. (More...)

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